It appears that RoRo's has changed from a BBQ place to Mexican food. This was one of my favorite BBQ places in Seattle!

They recently switched over to Mexican cuisine after losing their smoker, but they didn't skip a beat. Their burritos have the perfect proportions. One of the best burritos in the Seattle area. People that know how to cook good meat are exactly who you want making Mexican food. Help them out in their new direction:

Kaitlin was a tremendous help in describing the delicious choices. Decided on the Buffalo Chop slider, pulled pork & beef brisket plate with Seattle succotash and Mom's macaroni salad. These dishes were all delicious flavor memories that Roro has elevated. This place is my Seattle go to for the Que!!!

The staff were very friendly and had great recommendations. Loved the general atmosphere inside. I had brisket, pastrami, and pulled chicken. The brisket was oddly dry, the pastrami was better and the pulled chicken was great. Their sauces are very good and I enjoyed the cornbread. I'd come again, but would be hoping for moister and more delicate brisket.

Cozy little spot perfect for a meal post climbing given the location! Employees are fantastic, super friendly and welcoming. I guess it can be pricey but it's standard for barbeque. Indoor and outdoor seating available. Parking is all street, just like most restaurants on this strip of Fremont. I snagged a BBQ Platter with ribs, brisket, and pastrami. The platter comes with either two sides or fries, so I opted for jojos. We also had a BBQ Sundae and some sliders. BBQ Platter - a hefty item perfect for sharing. Even better for the indecisive as you can try different items. Two or three people would be great, or take some home for leftovers. Ribs are for sure one of the better, tastier items. Pastrami was also very good. Brisket felt a bit disappointing and underwhelming, but not sure if that was simply because the other meats were better. Fries come as a large bed or you can get multiple sides. For the most part, the sides are standard. BBQ Sundae - very interesting item that blends flavors as a unique experience. It's more or less a BBQ sandwich without the bread, so almost keto friendly but there are some extra beans inside for taste and contents. Pulled Pork Sliders - sliders are a great way to try the different meats here without committing to a larger sandwich or burger. Or simply a nice snack for when you're not as hungry. Balanced serving of coleslaw and meat so that both flavors are shared and not overwhelming one another with a fluffy bun.